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That is super frustrating. Especially if the “service charge” isn’t really going to pay the staff a living wage. I’d be curious to hear from someone that works in a restaurant that does this whether or not they are actually being paid better after it has been implemented or if it is just cash grab by the individual restaurant owner/operator. Any takers?
That is super frustrating. Especially if the “service charge” isn’t really going to pay the staff a living wage. I’d be curious to hear from someone that works in a restaurant that does this whether or not they are actually being paid better after it has been implemented or if it is just cash grab by the individual restaurant owner/operator. Any takers?