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I really don’t like when my food is hot, so that’s the reasoning… if I’m fast enough, the heat from the cooked ramen is enough to make the cream of mushroom warm enough for me. If I could eat all my food safely at room temp, I’d be happy
I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.
I really don’t like when my food is hot, so that’s the reasoning… if I’m fast enough, the heat from the cooked ramen is enough to make the cream of mushroom warm enough for me. If I could eat all my food safely at room temp, I’d be happy