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I’ve carried many different knives, and the one I stick with now is an opinel no 8. I find that I use it more than any other one, because it’s particularly well suited to food. Perfect size to cut an Apple or avocado, even a steak, and the wood handle and general look make it pretty non threatening.
I’ve carried many different knives, and the one I stick with now is an opinel no 8. I find that I use it more than any other one, because it’s particularly well suited to food. Perfect size to cut an Apple or avocado, even a steak, and the wood handle and general look make it pretty non threatening.