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That site lead me to a Pennsylvania coal region website with some old recipes and I love it. You can tell how old the recipes are when some (the bread recipes) say you should store your dough by a warm, dry place like a coal stove or how they require a large amount of ingredients but make multiple loaves of bread.
That site lead me to a Pennsylvania coal region website with some old recipes and I love it. You can tell how old the recipes are when some (the bread recipes) say you should store your dough by a warm, dry place like a coal stove or how they require a large amount of ingredients but make multiple loaves of bread.