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Just guessing here, but I wouldn’t be surprised if they double or triple fried it. That gives nice thick and crunchy breading. Also those wonderful commercial deep fryers are much easier to keep at temperature, most of the restaurants I’ve worked in has them set to 375°F
Just guessing here, but I wouldn’t be surprised if they double or triple fried it. That gives nice thick and crunchy breading. Also those wonderful commercial deep fryers are much easier to keep at temperature, most of the restaurants I’ve worked in has them set to 375°F