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Ooo I’ve never had Ecuadorian food before but I’d love to try it. Where do you find achiote paste and if I can’t find it, is there a viable alternative?
Ooo I’ve never had Ecuadorian food before but I’d love to try it. Where do you find achiote paste and if I can’t find it, is there a viable alternative?
I get it in Ecuador 😅
But it’s a typical Mexican thing actually, so any place you can get Mexican products would be your best bet.
I’ve made menestra without achiote and it tastes fine, so I’d say just try without it if you can’t find it.