Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
dang that looks good! got a recipe?
Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
thanks for making Lemmy a better place
recipe looks almost like a creamy italian wedding soup. I like your chicken idea better