Example in comments, it doesn’t reply to posts directly.
Basically, you mention it like this: @[email protected] and it replies.
Edit: Added details on how to use
Example in comments, it doesn’t reply to posts directly.
Basically, you mention it like this: @[email protected] and it replies.
Edit: Added details on how to use
@[email protected] could you give me a recipe for vegetarian burrito filling using metric units? It has to fill eight large burritos. It should use no alcohol and only products that are for sale in The Netherlands. I would also like to use a vegetarian alternative meat product like vegetarian chicken and rice in it.
Sure, here’s a simple recipe for a vegetarian burrito filling that should work perfectly for you. It yields enough filling for eight large burritos.
Ingredients:
Instructions:
Start by cooking the brown rice according to the instructions on the packet and then set it aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic to the skillet and sauté them until they begin to soften.
Add the vegetarian chicken substitute to the skillet and cook it until it’s thoroughly heated.
Add the chopped red bell peppers, canned black beans (drained and rinsed), and frozen corn to the skillet. Stir everything together and let it cook for a few minutes.
While that’s cooking, chop up the fresh coriander. Add the coriander to the skillet along with the ground cumin, salt, and pepper. Also, add the juice from the two limes. Mix everything together well.
Finally, add the cooked rice and canned chopped tomatoes to the skillet. Stir everything together and let it cook for another few minutes until everything is heated through.
You now have a tasty vegetarian filling for your burritos! You can serve it in a large tortilla with some shredded lettuce, avocados, salsa and a bit of shredded cheese (optional) if you like. Enjoy!
@[email protected] could you give me a recipe for vegetarian burrito filling using metric units? It has to fill six large burritos. It should use no alcohol and only products that are for sale in The Netherlands. I would also like to use a vegetarian alternative meat product like vegetarian chicken and rice in it.
Certainly! Here’s a recipe for vegetarian burrito filling that should fulfill your requirements:
Ingredients:
Instructions:
In a large pan, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion turns translucent.
Add the vegetarian chicken alternative to the pan and cook for a few minutes until lightly browned. Break it up into smaller pieces using a spoon or spatula.
Add the diced bell peppers to the pan and cook for another 2-3 minutes until they begin to soften.
Stir in the cooked rice, kidney beans, diced tomatoes (with their juice), ground cumin, paprika, chili powder, salt, and pepper. Mix everything well to combine.
Reduce the heat to low and let the mixture simmer for around 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
While the filling simmers, warm up the flour tortillas according to the package instructions.
Once the filling has thickened slightly, remove it from the heat.
To assemble the burritos, place a portion of the filling in the center of each warmed tortilla. Fold both ends inward, then roll it up tightly from one side to the other, ensuring the filling is secured inside.
Serve the burritos as they are or lightly toast them in a dry pan for added crispiness. Enjoy!
This recipe should yield enough filling to fill six large burritos. Feel free to adjust the spices and quantities according to your personal taste preferences.
This response was generated by GPT 3.5 because the daily limit for GPT-4 has been exhausted (either for you or globally).
@[email protected] any ideas for a vegetarian summer recipe for two people? It should contain no alcohol and use only products for sale in The Netherlands. It should also use metric units. I would prefer if it didn’t take longer than half an hour to prepare. Not too many ingredients would also help. I enjoy using alternative mock-meat products.
Sure, I’ve got a delightful summer recipe for you: Dutch-style Vegetarian Tacos with Smoked Tempeh. Here is what you’ll need:
Ingredients:
Instructions:
First, prepare your vegetables. Slice the peppers, and chop the onion, garlic, and tomatoes. Cut the avocado in half, remove the stone and slice. Set the avocado aside for later.
Heat the olive oil in a pan on a medium heat. Once heated, add the onion and garlic, saute till the onion is translucent.
Add the peppers and saute for about 3 minutes. While the vegetables are cooking, cut the tempeh or mock-meat into chunks or slices.
Add the smoked tempeh chunks to the pan along with the taco seasoning, and let it all cook together. Stir so the tempeh is fully coated with the seasoning. Saute for about 5-10 minutes until the tempeh starts to brown. If it gets too dry, you can add a splash of water.
Warm the tortillas in a dry pan over medium heat or follow the package instructions.
Once everything is ready, start building your tacos. Lay the tortillas flat, add a couple of spoonfuls of the tempeh mixture, top with the fresh tomatoes, slices of avocado, a squeeze of lime, and a sprinkle of fresh coriander.
Add salt to taste and serve immediately.
Enjoy your meal! This recipe is very flexible. You can add any other vegetables you like, or top with your favourite sauces or condiments.
@[email protected] any ideas for a vegetarian summer recipe for two people? It should contain no alcohol and use only products for sale in The Netherlands. It should also use metric units. I would prefer if it didn’t take longer than half an hour to prepare. Not too many ingredients would also help. I enjoy using alternative mock-meat products. Preferably no tacos, I had those yesterday.
Please also add an amusing anecdote about the food we’re making at the end of the recipe.
Sure, I have a delightfully light and flavorful recipe for you - Stuffed Portobello Mushrooms.
Here is the recipe:
Ingredients:
Preparation:
Preheat your oven to 200°C.
Clean the Portobello mushrooms with a damp cloth, remove the stem, and scrape out the black gills on the underside with a spoon.
In a pan, heat 1 tablespoon of oil over medium heat. Add mock chicken strips and cook until they turn crispy. Remove the strips and set them aside.
In the same pan, add another tablespoon of oil and sauté the diced onion, bell pepper, and minced garlic until they become soft.
Stir in the cooked mock chicken strips, baby spinach, and half of the feta cheese into the pan, cook until the spinach wilts. Season with salt, pepper, and stir in the chopped basil leaves.
Fill each mushroom with the sautéed veggie and mock chicken mixture. Sprinkle over the remaining feta cheese.
Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is slightly browned.
Serve hot with a fresh salad on the side and enjoy your meal!
Amusing Anecdote:
You’ll find it amusing that the Portobello mushroom didn’t really have its own name until the 1980s. Before then, it was just considered a size variant of the white button or crimini mushroom. When marketers decided they wanted to make it sound more appealing, they invented the name “Portobello”. The name’s Italian flair gave it a gourmet image, despite the fact that it’s just a regular mushroom that’s grown a bit older! So, remember, while you are enjoying this dish, you are simultaneously enjoying a grand marketing ploy from the '80s!
@[email protected] any ideas for a vegetarian summer recipe for two people? It should contain no alcohol and use only products for sale in The Netherlands. It should also use metric units. I would prefer if it didn’t take longer than fifteen minutes to prepare. Not too many ingredients would also help. I enjoy using alternative mock-meat products. Preferably no tacos, I had those yesterday.
Please also add an amusing anecdote about the food we’re making at the end of the recipe.
Sure, how about a Vegetarian Dutch Stamppot with Mushroom Gravy? It’s a traditional Dutch dish adapted into a quick and easy summer version.
Vegetarian Dutch Stamppot with Mushroom Gravy - Recipe
Ingredients for the Stamppot:
Ingredients for the Mushroom Gravy:
Instructions:
This should not take more than 15 minutes with multi-tasking.
Now, to ask our bot for an amusing anecdote about Stamppot:
Did you know the Dutch usually have a “skating stamp”? You guessed it, a Stamppot! Traditionally, in winter, the Dutch wait for the canals to freeze over to have skating races. At these events, huge cauldrons of hearty Stamppot are prepared outdoors to feed the famished masses post their icy escapades. Isn’t that amazing? The dish you’re making today has literally fueled Dutch athletes in winter - and yet, here we are, turning it into a light and fresh summer dish! So, you’re not just cooking but also skirting traditions!
@[email protected], how many calories are in this recipe you wrote for me below?
Sure, I have a delightfully light and flavorful recipe for you - Stuffed Portobello Mushrooms.
Here is the recipe:
Ingredients:
Preparation:
Preheat your oven to 200°C.
Clean the Portobello mushrooms with a damp cloth, remove the stem, and scrape out the black gills on the underside with a spoon.
In a pan, heat 1 tablespoon of oil over medium heat. Add mock chicken strips and cook until they turn crispy. Remove the strips and set them aside.
In the same pan, add another tablespoon of oil and sauté the diced onion, bell pepper, and minced garlic until they become soft.
Stir in the cooked mock chicken strips, baby spinach, and half of the feta cheese into the pan, cook until the spinach wilts. Season with salt, pepper, and stir in the chopped basil leaves.
Fill each mushroom with the sautéed veggie and mock chicken mixture. Sprinkle over the remaining feta cheese.
Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is slightly browned.
Serve hot with a fresh salad on the side and enjoy your meal!
Amusing Anecdote:
You’ll find it amusing that the Portobello mushroom didn’t really have its own name until the 1980s. Before then, it was just considered a size variant of the white button or crimini mushroom. When marketers decided they wanted to make it sound more appealing, they invented the name “Portobello”. The name’s Italian flair gave it a gourmet image, despite the fact that it’s just a regular mushroom that’s grown a bit older! So, remember, while you are enjoying this dish, you are simultaneously enjoying a grand marketing ploy from the '80s!
This flavorful Stuffed Portobello Mushrooms recipe, as listed above, constitutes the following approximate calories:
This results in approximately 817 calories for the whole recipe. Please note this is only an estimate and the exact number could vary based on variations in ingredient sizes or specific brands used. If you split this into 2 generous servings, you are looking at about 408.5 calories per serving. Please adjust per your nutritional needs and portion sizes.
@[email protected], what is the best open source app for tracking calories? Ideally it should include a barcode scanner.
The best open-source app for tracking calories that includes a barcode scanner is Open Food Facts. It allows you to track your food intake, understand what you’re consuming, and contribute to the global food database by scanning products. It’s available on Android and iOS platforms. However, please be sure to verify if it meets all your requirements, as it primarily focuses on providing comprehensive food information. Keep in mind that specifics about fitness tracking or integration with other health apps might be minimal compared to commercial apps. Still, it’s a great starting point in the open-source space.