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Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty