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I’m honestly thinking the light soy rice wine vingar and bit of chillo bit of spring onion… it’s not bad as a dipping sauce. You could put some garlic or ginger in there i think that’ll be the next step.
Gyoza!
So your address was?
That looks awesome.
I’m honestly thinking the light soy rice wine vingar and bit of chillo bit of spring onion… it’s not bad as a dipping sauce. You could put some garlic or ginger in there i think that’ll be the next step.