Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Do you have a ooni koda? How long do you preheat it again after one pie is done? My stone temp drops a bunch during cooking and I often found 10 minutes of heating are necessary to get back up to temp.
I actually have a breville pizzaiolo, so we’re talking a gas vs an electric oven in 2 different price ranges, so what works for me may not apply to you, but I don’t really worry about letting it re-preheat, I mostly just fire pizzas into it as fast as I can without rushing myself, and I haven’t noticed it hurting my pies any.
I probably wouldn’t have chosen the breville if I were shopping for a pizza oven, we lucked out an got one for free from a contest at my wife’s work, but after living with it for a few years, it’s pretty nice.
Do you have a ooni koda? How long do you preheat it again after one pie is done? My stone temp drops a bunch during cooking and I often found 10 minutes of heating are necessary to get back up to temp.
I actually have a breville pizzaiolo, so we’re talking a gas vs an electric oven in 2 different price ranges, so what works for me may not apply to you, but I don’t really worry about letting it re-preheat, I mostly just fire pizzas into it as fast as I can without rushing myself, and I haven’t noticed it hurting my pies any.
I probably wouldn’t have chosen the breville if I were shopping for a pizza oven, we lucked out an got one for free from a contest at my wife’s work, but after living with it for a few years, it’s pretty nice.