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If it’s going in something (e.g. dahl) I use the frozen stuff. If it’s to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.
If it’s going in something (e.g. dahl) I use the frozen stuff. If it’s to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.