Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • Che Banana@lemmy.ml
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    1 year ago

    Are they spicy? The ones I grew up with were not (ground pork/beef with cooked rice, onions n herbs in tomato broth), but recently had a friend from Eastern Europe share theirs and it was a spicy tomato broth.