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Strikes me as completely the opposite. He’s going to the source overseeing the whole process. And obviously it’s going to be prepared with the utmost care and turned into a world class dish. Compared to Joe Schmo torching a factory farmed steak, it seems a lot more respectful
Strikes me as completely the opposite. He’s going to the source overseeing the whole process. And obviously it’s going to be prepared with the utmost care and turned into a world class dish. Compared to Joe Schmo torching a factory farmed steak, it seems a lot more respectful