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There’s also hanging time if they mean literally at the restaurant.
Farms do this all the time, but they just take an order for a whole or half a steer and deliver it to the butchers. Who picks it up depends on circumstances. I don’t know if people do half on smaller live stock.
There’s also hanging time if they mean literally at the restaurant.
Farms do this all the time, but they just take an order for a whole or half a steer and deliver it to the butchers. Who picks it up depends on circumstances. I don’t know if people do half on smaller live stock.