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You can get a propane burner to use outside that has WAY more BTUs than anything on your cooktop. It’s how you’re supposed to cook on a wok to get that signature flavor. You can’t really do it on an indoor gas range. Also that amount of fumes would be toxic indoors.
I guess you don’t have a wok.
You can get a propane burner to use outside that has WAY more BTUs than anything on your cooktop. It’s how you’re supposed to cook on a wok to get that signature flavor. You can’t really do it on an indoor gas range. Also that amount of fumes would be toxic indoors.
I do, I have a gas cooktop. My previous house had induction so using a wok was very different though.