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Is it a surplus of eggs? Cos you can apparently freeze the undecorated meringue bases.
If you made minis you could then pull out individual bases as needed and hit it with canned whip cream for a single serve. Single portions of fruit are harder but maybe some thawed berries, leftover fruit or a single passion fruit/sliced kiwi.
Is it a surplus of eggs? Cos you can apparently freeze the undecorated meringue bases.
If you made minis you could then pull out individual bases as needed and hit it with canned whip cream for a single serve. Single portions of fruit are harder but maybe some thawed berries, leftover fruit or a single passion fruit/sliced kiwi.
(I hope this comment was useful)