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I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetables sea salt and vinegar.
Don’t forget the preservatives!
I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water,
sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetablessea salt and vinegar.