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If you are making burgers, i highly recommend Raclette cheese. It doesn’t melt quite as evenly as analogue cheese with sodium. But AOP Raclette cheese is natural and designed to melt - and it tastes so much better than any analogue.
If you are making burgers, i highly recommend Raclette cheese. It doesn’t melt quite as evenly as analogue cheese with sodium. But AOP Raclette cheese is natural and designed to melt - and it tastes so much better than any analogue.