Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. This dish was...

This is one of my all time favorite soups, probably because I like things with a lot of stuff on/in them. It says the rice cakes are optional, but I feel like they’re a must. Additionally, I’d highly recommend adding ramen noodles in addition to the glass noodles and rice cakes.

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The Giant Korean@lemmy.worldOPM
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1 year ago
Funny enough, I never got to try the instant version! The stuff they serve at the food court in H-Mart is pretty tasty (which maybe was the instant version and I just never knew it, lol).

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Budae-jjigae (Army Base Stew)

Budae-jjigae (Army Base Stew)

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Budae-jjigae (Army Base Stew)

Budae-jjigae (Army Base Stew)