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Is this something that maturation of the technology would fix? Currently it is very much handcrafted as a proof of concept in the lab.
Article mentions that currently cultures are purified same as pharmaceuticals.
Would food grade be less resource intensive?
Is this something that maturation of the technology would fix? Currently it is very much handcrafted as a proof of concept in the lab. Article mentions that currently cultures are purified same as pharmaceuticals. Would food grade be less resource intensive?