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Yeah, I’ve always wondered why they didn’t want to just use a frigorific slush without salt. I’m guessing that the salt version is more robust about maintaining its temperature, or it lasts longer, or something like that.
Yeah, I’ve always wondered why they didn’t want to just use a frigorific slush without salt. I’m guessing that the salt version is more robust about maintaining its temperature, or it lasts longer, or something like that.