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I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
Wait, there are fruits/veggies that get this kind of treatment by typical customers? Please list a few.
Melons and squashes (inc. pumpkins).
I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
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