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I mean freshly baked bread that you put in a bag last week a week or so I know dough conditioners do extend the life but when I throw my bread out it’s usually not because it’s stale because it’s moldy which conditioners don’t really help
I mean freshly baked bread that you put in a bag last week a week or so I know dough conditioners do extend the life but when I throw my bread out it’s usually not because it’s stale because it’s moldy which conditioners don’t really help