• bric@lemm.ee
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    edit-2
    1 year ago

    But what you’re missing is that being vegetarian wouldn’t be possible without the conveniences of our modern world. You’re relying on plants that have been heavily modified to be more nutritious to humans, and you’re relying on a variety that would have been difficult to find pre industrialization, and absolutely impossible to a hunter-gatherer. It’s not meat company propaganda to realize that human’s evolved to eat meat, it’s evident in everything about our physiology. From an evolutionary point of view, even farming is startlingly recent, an industrial world economy hasn’t even registered yet, so even though we’re living in a modern world, we’re still dealing with bodies that were built to hunt. That’s why so many types of overeating are such big issues, this farmed abundance just isn’t something that we evolved to deal with.

    None of that takes away from the fact that vegetarianism is feasible and healthy today, I think that it’s great that we’ve reached a point where we can survive without meat. All that I’m saying is that we need to recognize it for the modern luxury that it is, instead of saying that it was ever the norm