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We make our own olive oil here in Australia, and it’s pretty cheap by the can. I decant it into snaller bottles to use. Butter and ghee is thought to be better than most fats, yes. But (unburned) animal fat is still not a terrible thing. It’s artificial sweeteners and even plain sugar that seem far more dangerous to me.
We make our own olive oil here in Australia, and it’s pretty cheap by the can. I decant it into snaller bottles to use. Butter and ghee is thought to be better than most fats, yes. But (unburned) animal fat is still not a terrible thing. It’s artificial sweeteners and even plain sugar that seem far more dangerous to me.