CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 4 days ago

Sugar vs baking soda to neutralize acid in canned tomatoes?

CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 4 days ago

The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

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mattreb@feddit.it
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4 days ago
yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…

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Sugar vs baking soda to neutralize acid in canned tomatoes?

Sugar vs baking soda to neutralize acid in canned tomatoes?