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I love the saucing decision on the swordfish, the contrast is pleasing to the eye, and it looks like a wonderful dish. The overall presentation of the plate ends up being mundane and lacks cohesion. I think you can work on the plating here without taking away from the wonderful composition of the protein.
I love the saucing decision on the swordfish, the contrast is pleasing to the eye, and it looks like a wonderful dish. The overall presentation of the plate ends up being mundane and lacks cohesion. I think you can work on the plating here without taking away from the wonderful composition of the protein.