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Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.
I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.
But they aren’t cheap any more.
Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.