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I’ve seen videos but never tried myself. But if you use something large and freezing (like a big thing of ice) you can skim the top with it and the grease grabs into the ice.
I’ve seen videos but never tried myself. But if you use something large and freezing (like a big thing of ice) you can skim the top with it and the grease grabs into the ice.
Mmmh, I can see it. Solidifies the grease right onto the ice. That’s smart.
I usually just pull the crumbles out and pat them into a towel to get the excess.