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I started making Sous Vide infused syrups for my cocktails. Which led to a lot more cocktails & an esoteric obstinance when it comes drinking well drinks out on the town… poor bartenders.
I got drunk a lot and called it “getting into making cocktails”
And now people say I have a problem. I don’t have a problem. You have a problem.
I started making Sous Vide infused syrups for my cocktails. Which led to a lot more cocktails & an esoteric obstinance when it comes drinking well drinks out on the town… poor bartenders.