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Hmm, I like ricotta, but vegans can also enjoy my favorite lasagna variation: take a few plain ordinary button mushrooms, shred them with a cheese grater, and sprinkle mushroom shreds on top of the lasagna before baking.
Hmm, I like ricotta, but vegans can also enjoy my favorite lasagna variation: take a few plain ordinary button mushrooms, shred them with a cheese grater, and sprinkle mushroom shreds on top of the lasagna before baking.
I like to boil a handful of grass clippings and sprinkle a little gravel in for texture!