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In my 51 years I’ve never seen mold grow in a freezer. Preferably a mycologist would chime in to clarify if there are any molds that grow under those circumstances.
My guess is that 1) there was a supply chain issue where the product wasn’t held at the right temp long enough for it to mold, then continued on its journey to a home freezer. Or 2) “Oops! I bought too many groceries and can’t fit everything in the freezer. I’ll just throw this box in the fridge (and proceed to forget it exists.)”
In my 51 years I’ve never seen mold grow in a freezer. Preferably a mycologist would chime in to clarify if there are any molds that grow under those circumstances.
My guess is that 1) there was a supply chain issue where the product wasn’t held at the right temp long enough for it to mold, then continued on its journey to a home freezer. Or 2) “Oops! I bought too many groceries and can’t fit everything in the freezer. I’ll just throw this box in the fridge (and proceed to forget it exists.)”