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Cocoa is definitely gonna clump up this way just making the paste if you don’t have enough liquid to rehydrate the entire amount. Especially if you try to do it with cold liquid.
The real trick is to add it slowly while stirring. Like you’re adding the milk when making custard or the sugar for merangue.
Cocoa is definitely gonna clump up this way just making the paste if you don’t have enough liquid to rehydrate the entire amount. Especially if you try to do it with cold liquid.
The real trick is to add it slowly while stirring. Like you’re adding the milk when making custard or the sugar for merangue.