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When making mac and cheese just cook the pasta in milk, then when it’s ready add in the grated cheddar, mozzarella and cream cheese and stir. Job done.
Same if you make mac and cheese with powdered cheese. Make a roux, make the sauce, then mix the sauce into the noodles.
Any mac’n’cheese recipe that involves silent consonants is too fancy for my mac’n’cheese…
That’s rough. I mean, rof.
Your Kraft mac and cheese will be much easier to mix the cheese in my way.
Took me too long to figure that one out
When making mac and cheese just cook the pasta in milk, then when it’s ready add in the grated cheddar, mozzarella and cream cheese and stir. Job done.
That’s kind of a different thing than I was talking about.