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I felt this way until the first time I had a tomato that had never been refrigerated. Turns out that the enzymes that make tomatos taste good denatures at fridge temps, and makes them taste like grainy mush. If you ever get a chance to try a fresh tomato, I can’t guarantee you’ll like it but I can guarantee it’s a significantly different taste and texture than the cold ruined tomatoes you find at a grocery store
It could also be that the tomato you tasted was selectively bred for taste, while the grocery store tomatoes are selectively bred for looks and robustness.
I felt this way until the first time I had a tomato that had never been refrigerated. Turns out that the enzymes that make tomatos taste good denatures at fridge temps, and makes them taste like grainy mush. If you ever get a chance to try a fresh tomato, I can’t guarantee you’ll like it but I can guarantee it’s a significantly different taste and texture than the cold ruined tomatoes you find at a grocery store
It could also be that the tomato you tasted was selectively bred for taste, while the grocery store tomatoes are selectively bred for looks and robustness.