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(It’s actually great for vegan stock too, you can squeeze a bit more flavour out of the veg bits and shroom stems. Just make sure to not add cruciferous vegs to the pressure cooker - because they will overcook and they will make your stock taste like sulphur.)
Gonna pressure cook me some homemade vegan stockings.
Aiming for a fake cheese flavour, I see.
(It’s actually great for vegan stock too, you can squeeze a bit more flavour out of the veg bits and shroom stems. Just make sure to not add cruciferous vegs to the pressure cooker - because they will overcook and they will make your stock taste like sulphur.)