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Yeah, very similar but with steel-cut oats instead of cornmeal/flour. I’ve not had scrapple but I understand they’re very similar, both born out of German immigrants trying to stretch meat servings and save money.
Clearly you’ve never had goetta.
I haven’t, but I live in PA, so we have scrapple which sounds pretty similar.
Yeah, very similar but with steel-cut oats instead of cornmeal/flour. I’ve not had scrapple but I understand they’re very similar, both born out of German immigrants trying to stretch meat servings and save money.