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For few weeks now I am making few batches of cider. We had to already stop taking more apples because we don’t have enough fermenters to process them all (and kegs, bottles…).
It’s not done yet, I have enough and don’t want to see apples for another year.
For few weeks now I am making few batches of cider. We had to already stop taking more apples because we don’t have enough fermenters to process them all (and kegs, bottles…).
It’s not done yet, I have enough and don’t want to see apples for another year.