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Tomatos are plenty acidic on their own - if they were saucing people it woukd do it. Personally i woulda siracha’d (which has a heavy vinegar base btw) but i’m sadistic
Citrus juice, vinegar and yoghurt all contain / are acid for example
I was actually thinking it looks a bit like tomato sauce. Tomato sauce has a vinegar base and is mildly acidic, right? It’s also a red liquid…
Tomatos are plenty acidic on their own - if they were saucing people it woukd do it. Personally i woulda siracha’d (which has a heavy vinegar base btw) but i’m sadistic