Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
It’s worth noting that most places without a “signature” style just use espresso as the base nowadays.
Because espresso is a much easier way to start (as it’s a small amount of coffee syrup, without the water).
And outside of speciality (pour-over/cold-brew), it’s the preferred extraction method.
It’s worth noting that most places without a “signature” style just use espresso as the base nowadays. Because espresso is a much easier way to start (as it’s a small amount of coffee syrup, without the water).
And outside of speciality (pour-over/cold-brew), it’s the preferred extraction method.