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Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.
It is similar to the basic acidic “balsamic” from these videos.
The first video from the series in question for those wondering