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Like the primary fault in bread is that it doesn’t have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?
Like the primary fault in bread is that it doesn’t have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?
I mean it’s like bread with butter but better
My culinary knowledge is not sufficient to usefully comment on this.