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I honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.
I’m pretty adverse to fermented, pickled or spicy. Anything in the kimchi universe, big no thanks.
I honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.