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Even though the reaper is the spiciest, my favorite pepper has to be the ghost pepper. Super sweet and nice taste first, then the heat builds slowly to something extreme. Excellent for making fermented hot sauce. Can’t wait for the peppers in our balcony to be ripe, so I can make all the sauce for next winter.
Even though the reaper is the spiciest, my favorite pepper has to be the ghost pepper. Super sweet and nice taste first, then the heat builds slowly to something extreme. Excellent for making fermented hot sauce. Can’t wait for the peppers in our balcony to be ripe, so I can make all the sauce for next winter.