The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 27 days agoA nearly comical reminder that corporations aren't your friend.lemmy.worldimagemessage-square167fedilinkarrow-up11.92Karrow-down129
arrow-up11.89Karrow-down1imageA nearly comical reminder that corporations aren't your friend.lemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 27 days agomessage-square167fedilink
minus-squareulterno@lemmy.kde.sociallinkfedilinkEnglisharrow-up5arrow-down5·27 days agoTIL, videos saying “cook meat at 180°” actually meant 180°F and not 180°C. Now I have to check what my induction stove means when it reads 180 in deep frying mode.
minus-squarelad@programming.devlinkfedilinkEnglisharrow-up5·26 days agoAfaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take. But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.
minus-squareulterno@lemmy.kde.sociallinkfedilinkEnglisharrow-up0arrow-down1·26 days agoConsidering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way. Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
minus-squarelad@programming.devlinkfedilinkEnglisharrow-up1·26 days agoAh, I don’t know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case
TIL, videos saying “cook meat at 180°” actually meant 180°F and not 180°C.
Now I have to check what my induction stove means when it reads 180 in deep frying mode.
Afaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take.
But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.
Considering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way.
Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
Ah, I don’t know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case