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PTFE fumes only happen if you leave the pan on the stove with nothing in it. Normal cooking activities don’t reach a high enough temp for it to decompose
PTFE fumes only happen if you leave the pan on the stove with nothing in it. Normal cooking activities don’t reach a high enough temp for it to decompose
I’m just not going to risk it. That’s not a big enough margin of safety for me compared to something like cast iron.