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The math is interesting: it takes 40L of sap to produce 1L of syrup which means only 2.5% of the original sap remains after boiling it. I wonder if it caramelizes slightly from the boiling process.
The math is interesting: it takes 40L of sap to produce 1L of syrup which means only 2.5% of the original sap remains after boiling it. I wonder if it caramelizes slightly from the boiling process.