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When I make my own pizza I use the spare sauce as a dip. Bit of olive oil and fresh basil over the whole thing makes the crust pretty much as nice as the rest.
Also for the stuffed I think you have to do more of a burrito roll type thing so that the edge is trapped by the weight of the stuffing.
When I make my own pizza I use the spare sauce as a dip. Bit of olive oil and fresh basil over the whole thing makes the crust pretty much as nice as the rest.
Also for the stuffed I think you have to do more of a burrito roll type thing so that the edge is trapped by the weight of the stuffing.