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I used to work for a grocer and specifically in the frozen section, sometimes dealing with dairy, but mostly in the frozen ass giant walk-in freezer. That was always a decent safe place to talk shit on management since they didn’t wanna go in there (too cold for their fragile bodies) and the incidental soundproofing.
Borrow a restaurant’s walkin. When I was working in a kitchen when I was younger it was their main purpose.
They keep your food cold too.
I used to work for a grocer and specifically in the frozen section, sometimes dealing with dairy, but mostly in the frozen ass giant walk-in freezer. That was always a decent safe place to talk shit on management since they didn’t wanna go in there (too cold for their fragile bodies) and the incidental soundproofing.